Main Dishes · Uncategorized

Baked Spaghetti

baked spag

What you need:

1 pound spaghetti thin or regular

1 pound Italian sausage or ground beef

1 jar of spaghetti sauce

4oz cream cheese softened

3-4 cups mozzarella cheese

How To:

Preheat oven to 350 degrees

Bring a pot of water to a boil, add the noodles.

While the water boils and the noodles cook, brown the meat in a pan. Drain the fat.

When the meat is cooked add the sauce and let it simmer for a couple of minutes.

Drain the pasta just short of al dente, as it will cook a little more when you bake it.

Return the noodles to the pan and add the meat mixture and the cream cheese. Stir until well combined.

Pour into a 9×13 pan, top with mozzarella and bake at 350 for about 10 minutes or until the top is melty and golden. Serve with a salad or steamed veggies. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s