What you need:
2/3 cup raspberry jam
1 (21-ounce) box brownie mix
1/2 cup vegetable oil
1/4 cup water
3/4 cup white chocolate chips, melted
Position a baking rack in the center of the oven. Preheat the oven to 350 degrees
Butter and flour a 9 by 13-inch baking pan.
In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.
In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed.
Pour the batter into the prepared pan.
Spoon the jam over the top of the brownie batter.
Using a small spatula, swirl jam into the brownie batter.
Bake for 25 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean.
Drizzle with the melted chocolate
Transfer the pan to a wire rack to cool. Cut into 16 bars