What you need:
1C half & half
1 8oz package cream cheese
2t Lawry’s or Johnny’s seasoning salt
Peel and chop potatoes. Boil in unsalted water until tender (about 15-20 minutes). Drain potatoes once tender and drop them while still hot in a large mixing bowl. Add all other ingredients and whip until smooth (about 3 minutes) I use my kitchen aid!