What you need:
2lbs ground beef
1 packet taco seasoning mix
2T dried onion flakes
1C chopped fresh cilantro
Pepper Jack Cheese (sliced)
2 ripe Haas avocado
1/8 C sour cream
1/8 C salsa
2T fresh lime juice
garlic salt (to taste)
Combine ground beef, seasoning mix, onion flakes & cilantro mix until evenly blended.
Divide meat into 6 patties.
Grill to desired doneness, about 7 minutes on each side for medium burgers.
While burgers are cooking, make the guacamole.
Mash avacado, add sour cream, salsa, lime juice & garlic salt.
Cover and refrigerate until ready for use.
Before taking the burgers off the grill place a slice or 2 of pepper jack cheese on each one and leave until slightly melted.
Top with lettuce, tomato & guacamole and a little cilantro. Enjoy!